COVER LETTER
Hello! I’m seriously interested in the professional profile you’re looking for: a Pizza Chef! You’ll find in me reliability, professionalism, speed, efficiency, and cleanliness, as well as a good working environment, while maintaining humility, friendliness, and, above all, due respect for others. I sincerely hope you’ll consider my application so that I too can have the opportunity to join your team, so I’ll take advantage of this blog to share my latest work. In addition to traditional Roman round pizza, I also make pan pizza, pizza on a peel, pinsa, various types of bread, and other rotisserie specialties using any type of oven (wood, gas, electric) and any type of dough (biga, poolish, direct and indirect). This ensures consistently excellent results, including excellent leavening, maturation, packaging, and baking, resulting in consistently delicious, fragrant, and highly digestible products.
tassonicarlo4@gmail.com
tassoni76.blogspot.it
+39 329 6933944
