Pizzachef from Rome Italy

Pizzachef from Rome Italy more of 20 years of experience in rounded pizza Romana style 33 centimetri …napoletana pizza big border with biga dough 48 house rising 280 gr. Large experience with all over gas/wood/Electric…. Direct and indirect dough ….i spoke english , spanish nd mother language italian …no wife no kids …many experience with big pizzeria nd stress nd a lot of staff multicultural
charlesstreet282@gmail.com