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good day today

(@-2352)
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Good evening, I'm using the yeast dough for a long rising as much as 20% of me is a little elastic dough a little nervous where am I wrong? thanks

 

 

____________
sunny

 

Citazione
Topic starter Pubblicato : 17/04/2015 06:07
(@girolamo-seghetti)
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explain better your problem

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Pubblicato : 29/04/2015 07:02
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