Hello,

At the pizzaria where i work, we use our hands and a dough roller machine to make crusts. My boss found a doughpro DP1100 dough press and he wants me to get it working so we can make crusts faster. I have been having a problem where every time i try to press a doughball it comes out with holes in it. I have been using a temperature of 150F, and have tried both proofed dough and dough straight out of the fridge and i get the same problem. Can anyone give me any advice?

Any help will be apprecited.

Thank you.