Ciao ma in america un falegname ci sta' o no.Penso propio che trovareun falegname  li sul posto sia la cosa migliore e ti costera' senzaltro di meno.
Saluti paciussi

una buona idea, grazie.  Lo sai per caso le misure di una pala napoletana?  E il tipo di legno che si usano per la pala?
Lo so che la pala che usava era quasi 200cm forse 185?

Hi

I live in London UK, but I am Neapolitan and happen do be in Naples for a Couple of days form tomorrow until Tuesday.
The best "Pala's" are made in mahogany. Sometimes, good seasoned beech wood is a quality alternative.

Anyway, I know a guy in Naples which supplies both Wood peel and the smaller iron peel to turn and remove the pizza. I can't remember the exact price, but it was in the region of 25 to 40 euro (mahogany). He also sells the Neapolitan oil cans, and I have myself some stock of those which I would like to dispose of. If you are interested in the wood peel or the oil cans, please contact me on :

verapizzanapoletana@hotmail.com.

Take care

Marco